You can never have too many veggies.
Chock full of vitamins and micronutrients, vegetables are low calories, low carb and deliciously healthy. But since you can only eat so much steamed broccoli, we wanted to find a way to get a healthy helping of veggies with every meal and still deliver on flavor. The answer: spiralize them.
Spiralized veggies are totally changing the food game, and with good reason. You can transform any dish into a nutritional powerhouse by subbing your favorite vegetable in place of pasta or rice. Try one of these recipes, and you won’t even miss the starch!
Spiralized Veggie Recipes
Pesto Zucchini Noodles from Lora Hogan
Pea & Pesto Zucchini Noodles from Clean Eating Veggie Girls
Chow Mein Paleo Style from Plaid & Paleo
Turkey Chili with Sweet Potato Noodles from The Clean Eating Couple
Raw Vegan Buddha Bowl with Zoodles and Yams from Run Lift Yoga
Butternut Squash Noodles with Spinach and Mushrooms from Tasting Page
Shrimp Zoodles Marinara from Meal Minute
Curly Sweet Potato Fries Veggie Wrap from Purely Twins
Paleo Pad Thai with Carrot and Sweet Potato Noodles from Nosh and Nourish
Zoodles with Shrimp Scampi from Her Happy Balance
Raw Balsamic Tahini Beet Noodles from Strength & Sunshine
Vietnamese Zucchini Noodle Salad from Uproot from Oregon