Instead of a traditional holiday lunch or dinner, opt to entertain with a holiday brunch, and experiment with new flavors and ingredients to savor the season.
What’s on your brunch menu this holiday season? We know you’re busy – so we teamed up with NOW® to make meal planning a little bit easier. From NOW’s Kitchen to yours, start the celebrations off right and serve these crowd-pleasing holiday brunch recipes! Did we mention they’re gluten-free?!
This savory dish is delicious as a side or main course. It’s also gluten-free and allergy friendly! Follow the video instructions from NOW’s R&D Chef, Suzy Singh.
1 leek, sliced into rings
1 tsp. kosher salt
½ potato, shredded
1 cup Living Now® Gluten-Free Baking and Pancake Mix
1 egg, whisked (or substitute 1 tbsp. applesauce + 1 tsp. baking soda)
1 tsp. Ellyndale® Organics Coconut Infusions™ Non-Dairy Butter Flavor Coconut Oil
1 tsp. Ellyndale® Organics Vanilla Extract
2 tbsp. NOW Real Food® Sugarless Sugar™
1¼ cup milk (or substitute 1¼ cups rice milk)
Get the full recipe and cooking directions here!
A gorgeous and delicious brunch must-have dish!
Get the full recipe and cooking instructions here!
Get your brunch on! Enter to win the ultimate holiday-brunch package from NOW Foods!