It’s Monday, which calls for coffee. And lots of it.
Unfortunately, If you’re like me and you like your coffee sweet and creamy, it can mean drinking more calories and chemicals than it’s worth. Store-bought creamers might contain ingredients you don’t recognize, and at an average of 35 calories per tablespoon, that daily treat might be the thing hindering your progress.
With the help of Jamila René, the No Nonsense Nutritionist, we’ve come up with a clean and affordable coffee creamer that is as healthy as it is delicious. The secret ingredient? Dry milk. While it might sound slightly strange, dry milk is literally just that – dry milk. It has exactly the same properties as regular milk and, when blended with almond milk in this recipe, creates a creamy consistency like the sugary coffee creamer of old. Plus, it’s No Nonsense Nutritionist-approved!
Per serving (2 tablespoons)