This cobb salad recipe is chock full of healthy goodness, made with fresh ingredients, and it has bacon, so really what more convincing do you need. Our readers are obsessed – and if you haven’t tried it yet, soon you will be too!
EAT COBB: Eggs Avocado Tomato Chicken Onion Bacon Blue Cheese
I just learned this clever trick for remembering the ingredients in a Cobb Salad using the EAT COBB mnemonic! Although I’ve seen lots of variations on the Cobb Salad, such as using ham instead of chicken, using different cheese, etc. this is the classic combo. And I’ll be honest, it’s hard to beat! I am honestly not sure which ingredient is my favorite- eggs, avocado, bacon, chicken….how can you go wrong? I’ll never forget taking my 4 year old to the grocery for the first time to pick out his own lunch and he choose a Cobb Salad. He was so excited about it and I was totally shocked. He brought it home, lifted the take-out container and gleefully dug into his first grown-kid salad. Even now, he gets excited when he sees things like eggs and bacon in a salad. I read that the original Cobb Salad dressing was a red wine vinaigrette which is one of my go-to dressings, although you can definitely substitute a creamy blue cheese, ranch or whatever you like. It had been waaaaay too long since I have had a good Cobb Salad and this one did not disappoint. In fact, I think I have to make it again asap because it was just so satisfying. I made a basic red wine vinaigrette using heart-healthy olive oil and since you don’t need to dress the salad until you eat it, the leftovers stay nice and fresh. That means you can make this all for yourself AND enjoy it for a few days! Here is what you need minus the lettuce!
Classic Cobb Salad with homemade Red Wine Vinaigrette recipe
When I choose a salad for the main entrée I look for one that is packed with protein and healthy fat. That’s what makes the difference between a salad that leaves you starving versus one that will hold you over until the next meal. Speaking of protein, did you know eggs are one of the most affordable sources of protein and they have a substantial 7 grams in 60 calories. I used Eggland’s Best eggs in this recipe which are packed with superior nutrition because they feed their hens an all-vegetarian diet. Hope you get a chance to enjoy a homemade Cobb Salad soon and when you start to forget what goes in it, just remember EAT COBB!
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