National Taco Day calls for a celebration – and it just so happens to fall on a Tuesday. Taco Tuesday! Could the day get any better? Actually, it can. These recipes from IMUSA are exactly what the day needs, and the giveaway below ain’t too shabby either. Try these fish tacos and more for a delicious day of eats!
Folks, this is what we’ve been training for – it’s Taco Tuesday and NATIONAL TACO DAY! In celebration we’ve got not one but THREE tasty recipes for you to enjoy as well as a fun giveaway from our good friends at IMUSA! Scroll down to enter. Enjoy!
Polenta-Crusted Fish Tacos with Spicy Mango Slaw
Recipe by George Duran for IMUSA
Try these two other festive recipe for Taco Tuesday!
The perfect companion for your fish tacos – quench your thirst with a skinny, tasty toast!
Slim and Sparkling Lemon Lime Margarita
Recipe & photo by Sparkling Ice
- 3 oz Lemon Lime Sparkling Ice
- 1 ½ oz Tequila
- Splash of fresh squeezed orange
- Fresh squeezed lime
Directions: Shake and pour into a chilled rocks glass rimmed in salt. Garnish with a lime slice.
Chorizo Scrambled Egg Breakfast Taco
Recipe by IMUSA
- 6 eggs
- 1 tablespoon olive oil
- 2 chorizo links (about 7 ounces)
- 1 medium onion
- 1 cup cilantro, divided
- 1 medium tomato
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1 cup sharp cheddar
- 10-12 corn flour tortillas
- Chipotle Tabasco (suggestion for topping)
1.Mix sour cream, lime juice, and salt in a bowl and put aside.
2.Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in IMUSA tortilla warmer or aluminum foil and set aside.
3.In an IMUSA non-stick sauté pan add olive oil and bring to medium-high heat. Sweat onions for about one minute and add diced chorizo
4.Cook for 5-6 minutes until chorizo is browned.
5.Add half of the cilantro and all of the cooked chorizo to beaten eggs and mix. Bring eggs back to the IMUSA pan and cook on low heat, mixing from time to time.
6.Place cooked eggs, cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
7.Allow your guests to assemble their own breakfast tacos