Orange Coconut Cream Protein Pancakes

 

 

Yep, that’s a pretty big pic, I know, just wanted to make sure you all get the full effect of the awesomeness that is these pancakes! Plus, I have two different options to make the topping… I kind of cheated because I made them on a whim and was out of my greek yogurt, so I stole the kids’!! Nice mom, huh?

 

Orange Coconut Cream Protein Pancakes

 

Ingredients

  • 6 tbsp of oat flour (or grind your own from old fashioned oats)
  • 3 egg whites
  • 1/3 c. unsweetened almond milk
  • 1/4 tsp vanilla extract
  • 1 tbsp unsweetened shredded coconut
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 1/2 scoop vanilla whey
  • dash of cinnamon (because I can’t seem to make anything without it)
  • 1 packet True Orange

 

Directions

Blend all ingredients together and cook like normal pancakes.

 

Topping A

Chobani Champions Orange Vanilla (I used 1/2 the container, higher in sugar)
1/2 packet of True Orange
Mix together well
Sprinkle some extra unsweetened coconut on top

 

Topping B

1/3c Chobani plain nonfat greek yogurt
1 packet of True Orange
Stevia to taste
2 drops of vanilla extract
Mix together well
Sprinkle some extra unsweetened coconut on top

 

 

 

Kristin is a mother, wife, clean eater, fitness lover and Office Manager longing to utilize her Marketing degree. She blogs at My Mission Impossible about her never-ending struggle to balance all of the above.

 

Reprinted with permission, original post here.

 

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